Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma
$55.00 AUD
Category: Food, Wine and Cooking
The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$49.99 AUD
Category: Food, Wine and Cooking
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
Spain: The Cookbook by Simone Ortega, Ines Ortega
$74.95 AUD
Category: Food, Wine and Cooking
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, cove ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$59.95 AUD
Category: Food, Wine and Cooking
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: Food, Wine and Cooking
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren
$55.00 AUD
Category: Food, Wine and Cooking
"Sebze" translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes such as Stuffed Flatbreads, Menemen, Baked Fig and Feta, and ...Show more
On Sundays: Long Lunches Through the Seasons by Dave Verheul
$55.00 AUD
Category: Food, Wine and Cooking
On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week for entertaining, the day when everything sl ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: Food, Wine and Cooking
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
At Nonna’s Table One Italian family’s recipes, shared with love by Paola Bacchia
$45.00 AUD
Category: Food, Wine and Cooking
Recipes and stories from Nonna's table.Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to ...Show more
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
$59.99 AUD
Category: Food, Wine and Cooking
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio ...Show more
Baker Bleu: Bake It Till You Make It by Mike Russell
$49.99 AUD
Category: Food, Wine and Cooking
Baker Bleu The Book is a cookbook of sorts. At least, it has 70 plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover br ...Show more
What Can I Bring?: Easy, delicious food for sharing by Sophie Hansen
$49.99 AUD
Category: Food, Wine and Cooking
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling a ...Show more