The Book of Sichuan Chili Crisp by Jing Gao
$64.99 AUD
Category: Food, Wine and Cooking
Explore the "not traditional but personal" Sichuan flavours of Fly By Jing's cult favourite spicy and Savoury chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal test ...Show more
Halliday Pocket Wine Companion 2024: The 2024 Guide to Australia's Best Value Wines by James Halliday, Campbell Mattinson
$27.99 AUD
Category: Food, Wine and Cooking
Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2024 distils the key elements of the bestselling annual guide, curating the best-of-the-best by value and rating across Australia's key wine regions. For almost 40 years, James Halliday has been the most trusted name in Australian wine, an ...Show more
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell
$45.00 AUD
Category: Food, Wine and Cooking
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition feature ...Show more
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
$60.00 AUD
Category: Food, Wine and Cooking
'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee shows you ...Show more
Laduree Macarons: The Recipes by VINCENT LEMAINS
$65.00 AUD
Category: Food, Wine and Cooking | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavourful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrat ...Show more
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food, Wine and Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez
$49.99 AUD
Category: Food, Wine and Cooking
Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond. Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Food, Wine and Cooking | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
$45.00 AUD
Category: Food, Wine and Cooking
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more
7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts by Adam Liaw
$49.99 AUD
Category: Food, Wine and Cooking
Get delicious dinners on the table every single night with Adam Liaw’s 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80 recipes taken from the set of his hit SBS series The Coo ...Show more
Bruno's Cookbook by Martin Walker, Julia Watson
$59.99 AUD
Category: Food, Wine and Cooking
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally ...Show more
Delizia: The Epic History of Italians and Their Food by John Dickie
$34.99 AUD
Category: Food, Wine and Cooking
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eat ...Show more