New York Capital of Food

Author(s): Lisa Nieschlag; Lars Wentrup

Food and Cookery

All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.


Product Information

General Fields

  • : 9781760523633
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : August 2018
  • : ---length:- '26.5'width:- '20'units:- Centimeters
  • : September 2018
  • : books

Special Fields

  • : Lisa Nieschlag; Lars Wentrup
  • : Hardback
  • : English