Category: Food, Wine and Cooking
Barbecue bon vivant Bob Hart has covered every gamut of the art, from cooking outdoors over fire in his BARBECUE UNPLUGGED, to the basic bibles every barbecuer needs: his two Heat & Smoke titles. With those foundations now well established, Bob has dragged his trusty barbecues into a w ...Show more
Category: Food, Wine and Cooking
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed editi ...Show more
Category: Food, Wine and Cooking
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on ...Show more
Category: Vegetarian and Vegan
Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wailiev provide advice for nutrition, dairy-free alternatives and tips for more ethical consumption. Veganism starts at the table, ...Show more
Category: Food, Wine and Cooking
Television presenter, writer and social media sensation Emmylou MacCarthy is famous for giving women the confidence to do and try new things. And in her hotly-anticipated debut cookbook, you will learn how easy it is to create delicious weeknight dinners and wow guests with confidence.The book combines ...Show more
Category: Food, Wine and Cooking
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vega ...Show more
Category: Food, Wine and Cooking
Imagine a tower of fluffy pancakes topped with fresh fruit, or ice cream melting on your tongue, tasting unbaked chocolate balls, and many other treats to excite a sweet tooth. Alongside savory recipes for simple sandwiches, rainbow-colored salads, a refreshing zesty lemonade, and classic childhood favo ...Show more
Category: Food, Wine and Cooking
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick."When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish--owned, designed, and managed by award-winning cocktail aficio ...Show more
Category: Wine
A compact and easy-to-navigate newcomer to the Halliday Wine stable, the Halliday Pocket Wine Companion distils key elements of the annual guide, curating a best of the best both by value and ratings across the country's key wine regions. While value can be difficult to define with wine, it's a bi ...Show more
Category: Food, Wine and Cooking
Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio. And when you choose to stop somewhere out in nature, you'll want something tasty and nutritious to cook on your camping stove, campfire or portable barbecue. In Road Trip Cook ...Show more
Category: Food, Wine and Cooking
"A fascinating book that belongs on every wine lover's bookshelf."--The Wine Economist"It's a book to read for its unstoppable torrent of fascinating and often surprising details."--Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France rema ...Show more
Category: Food, Wine and Cooking
An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they d ...Show more
