Rumi: Food of Middle Eastern Appearance by Joseph Abboud
$39.99 AUD
Category: Food, Wine and Cooking
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because it ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Food, Wine and Cooking | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
$45.00 AUD
Category: Food, Wine and Cooking
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more
7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts by Adam Liaw
$49.99 AUD
Category: Food, Wine and Cooking
Get delicious dinners on the table every single night with Adam Liaw’s 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week, featuring over easy 80 recipes taken from the set of his hit SBS series The Coo ...Show more
Bruno's Cookbook by Martin Walker, Julia Watson
$59.99 AUD
Category: Food, Wine and Cooking
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally ...Show more
Delizia: The Epic History of Italians and Their Food by John Dickie
$34.99 AUD
Category: Food, Wine and Cooking
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eat ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$75.00 AUD
Category: Food, Wine and Cooking
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Make It Japanese - Simple Recipes for Everyone by Rie McClenny; Sanaë Lemoine (As told to)
$49.99 AUD
Category: Food, Wine and Cooking
Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality"Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have alway ...Show more
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
$59.99 AUD
Category: Food, Wine and Cooking
'The perfect companion' Yotam Ottolenghi Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking.Across a dozen technique-themed ...Show more
The French Chef Cookbook by Julia Child
$64.99 AUD
Category: Food, Wine and Cooking
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
Smash Hits Recipes: Rude Words and Ripper Feeds by Nat's What I Reckon
$49.99 AUD
Category: Food, Wine and Cooking
"Nat is the king of helping us level up our cooking game with zero stress and a bunch of laughs. In this special hardback collection, you’ll find 45 of Nat’s most popular, tried-and-true dishes including heaps of savoury saviours that’ll sort you for dinner any night of the week, plus some sweet sh*t to ...Show more
Rick Stein's Simple Suppers: A brand-new collection of over 120 easy recipes by Rick Stein
$59.99 AUD
Category: Food, Wine and Cooking
These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on t ...Show more